If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. 1-Pan Garlicky Green Beans with Slivered Almonds.Radicchio Salad with Cashew Ricotta Dressing Ingredients 12 dried apricot halves, cut into 1/4-inch dice 1/4 cup extra-virgin olive oil 1/4 cup diced jamon Serrano (ham optional see headnote) 1.It’s beaming with nutrients (potassium, folate, vitamins C, K, E, and B6) and begging to be served at your holiday tables and all fall and winter long! This salad pairs beautifully with our Roasted Butternut Squash Soup, Lentil Mushroom Stew over Mashed Potatoes, and Lemon and Herb Roasted Chicken. Toss all the goodies with the simple 5-ingredient dressing (olive oil, apple cider vinegar, maple syrup, salt, and shallot), and this salad may win over even the vegetable skeptics! Massaging the sprouts (and kale) helps reduce their bitterness and makes them easier to chew and digest!įor the sweet and crunchy toppings, we went with a drool-worthy apple, date, and roasted hazelnut combo!īut part of what makes this salad so special is how easily it can be modified to use what you have on hand! Don’t have dates? Try dried cranberries! No apples? Pears would be yummy! Hazelnuts a no-go? Your favorite nut or seed is welcome here! Gradually whisk in the olive oil 1 tablespoon at a time until thick. Served raw, they have a crunchy texture and neutral but slightly bitter taste that makes them ideal for pairing with sweet toppings and a tangy dressing. In a small bowl, whisk together the mustard, olive oil, white wine vinegar, honey, and salt. Shaving Brussels sprouts is as easy as trimming the stems, halving, and thinly slicing. Drizzle with oil and sprinkle with salt and pepper, tossing around to evenly coat all of the sprouts and onions. Add the halved Brussels sprouts and sliced onion to a large, rimmed baking sheet. Ingredients 4 ounces thick cut bacon, chopped 1 pounds Brussels Sprouts, trimmed and shaved 1 small head cauliflower, cut into small florets 2 tart apples. We’re major fans of roasted Brussels sprouts around here, but have you ever tried them raw? Also delicious! The best way to enjoy them raw? Shaved in a salad! Step 1: Roast the Brussels sprouts & red onion First, preheat the oven to 425F (218C).
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